The first state-of-the-art carob processing plant in Crete, unique in its kind, the HAROUPOERGOSPASIO, opened and remained in operation for twenty years becoming a trademark industry and the commercial nexus of Elounda.
70 years later, in the same space, with respect to the carob processing plant, it has been converted into a one-of-a-kind restaurant that offers its customers Asian and Sushi delicacies, as well as fine wines and drinks. Enjoy a meal sitting on the balcony with the breathtaking views across the bay or on the patio on the water front, having high quality cuisine and a high standard service.
Try us. You are welcome!